15 October 2013

Roasted Vegetables and Pineapple

Funny how some of my favorite recipes are so easy they can hardly be considered a recipe. This one included. I love roasting a pan of vegetables with pineapple to eat with our favorite Slow Cooker Jerk Chicken or over brown rice.   

Roasted Vegetables and Pineapple
Nutrition Information

1 red onion, sliced
1 green bell pepper, seeded and sliced
1 red bell pepper, seeded and sliced
1 pineapple, peeled, cored and chopped into bite-sized pieces
1-2 tablespoons olive oil
salt and pepper

Preheat oven to 400°F.

Spread sliced vegetables and pineapple onto a rimmed baking sheet and drizzle with olive oil. Season with salt and pepper.

Add baking sheet to the preheated oven and roast vegetables and pineapple for 30 minutes. 

Serve with Slow Cooker Jerk Chicken. And try not to steal too many chunks of sweet pineapple goodness before dinner!

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